Monday, October 4, 2010

Fab Friday

It will be Friday, October 22nd at 6:00 pm.  A light dinner will be served.
Chris Peteresen will also be doing a demonstration on homemade donuts, so come and have fun even if you don’t do a craft.  If you need someone to watch your children, please let a member of the presidency know and and we will arrange for a young woman to come to your home.

Coasters - Set of 4:  $3.00

please bring your own scissors

Decorative Jars - $1.00

please bring your own jar and scissors

Animal Print Scarf - $7.00

please bring your own sewing machine and scissors

Curling Iron Cover - $4.00

please bring your own sewing machine and scissors

Pin Pot - $3.00
(Aaah!  My batteries were dying and apparently decided to kill this picture along the way.  Sorry!)
please bring your own scissors

Hair Bows - $3.50 each
Hair Bows with headband - $4.00

please bring your own glue gun and scissors

Princess Tutu - $11.00
Pink/Black or Purple/White

please bring your own scissors

Harvest Blocks - $15.00
(Can put the Christmas “BELIEVE” on the back add $8.00)

1 comment:

  1. Hi Liz!
    The activity was great fun & big thanks to all who went through the trouble to make it happen! I was asked by a few to share my recipe for my soup and I figured what better place to post it than the blog?! Hope you don't mind!
    Here it is:

    Minnesota Wild Rice Soup
    1/4 cup butter
    1 medium chopped onion
    1/4 cup flour
    3 cups chicken broth
    1 cup cooked wild rice
    1 cup cooked white rice
    1 cup diced ham
    1/2 cup finely shredded carrots
    3 Tbs. sliced almonds
    1/2 tsp. salt
    1 pint half and half (or milk)
    snipped fresh parsley

    Saute onion in butter. Blend in flour and cook for 5 min. Stir in broth. Cook to a simmer, stirring. Add ham, rice, carrots, almonds, salt and pepper to taste. Simmer for 10 minutes. Add parsley and half and half. Heat to serving temperature. Enjoy!